General Restaurant Team Member (Pizza Maker, Dough Prep, Food Preparation & Dishwasher)

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Job Summary

We are looking for motivated, dependable, and hardworking Restaurant Team Members to join our team as Pizza Makers, Dough & Prep Makers, and Dishwashers. In this fast-paced environment, you'll play a vital role in preparing high-quality food, maintaining a clean and organized kitchen, and delivering an exceptional guest experience. If you enjoy working as part of a team, take pride in your work, and thrive in a busy restaurant setting, we'd love to have you on our team.

Key Responsibilities

• Prepare pizzas according to company recipes and quality standards.
• Prepare fresh dough, sauces, and ingredients for daily operations.
• Wash dishes, utensils, kitchen equipment, and maintain a clean dish area.
• Assist with food preparation, including chopping, portioning, and stocking ingredients.
• Maintain cleanliness and organization throughout the kitchen, prep areas, and storage spaces.
• Follow all food safety, sanitation, and health regulations.
• Restock ingredients and supplies to ensure smooth kitchen operations.
• Assist with receiving and organizing deliveries when needed.
• Support fellow team members during busy periods to ensure efficient service.
• Perform opening, closing, and cleaning duties as assigned.
• Maintain a positive attitude while providing excellent teamwork and customer support.

Qualifications & Skills

• Previous experience in a restaurant, food service, or hospitality environment is preferred but not required.
• Knowledge of food preparation, food handling, and sanitation practices is an asset.
• Ability to work in a fast-paced environment while maintaining quality and accuracy.
• Strong teamwork, communication, and time management skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Willingness to learn multiple kitchen stations and adapt to operational needs.
• Reliable, punctual, and committed to maintaining high workplace standards.

Work Requirements

• Must be available to work evenings, weekends, and holidays as required.
• Ability to work efficiently in a high-volume restaurant environment.
• Reliable transportation is preferred.

Pay: $17.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Work Location: In person