Supervising a staff of 4 or more employees on each shift
Training, coaching and development of Pizzaolos
Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality
Executing administrative duties including balancing of cash drawers, inventory counts, and food safety standards
Ensuring each guest is served courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude from our Pizzaolos
Operating a cash register
Ensuring the correct tools & procedures are used to prepare, build and present perfect food
Serving food that meets our quality standards
Maintain a clean, neat and well-stocked area so you are ready to serve guests

Qualifications:

A high school diploma or University degree preferred
Strong customer service skills
Strong communication & writing skills
Ability to calculate and analyze data
Good personal grooming
Good cash handling skills
Stand up for 8 hours
Able to lift 35-50 pounds
Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Foodservice Management preferred

Job Types: Full-time

Experience: