Blaze Pizza General Manager

Benefits

Pulled from the full job description

Full job description

Blaze Pizza Restaurant Manager – Job Description

As a Restaurant General Manager, you will be responsible for the day-to-day activities of the nation’s leading build-your-own pizza fast causal restaurant.

The General Manager (GM) has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer. General Manager Additional Responsibilities Include:

● Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.

● Ensuring Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met

● Leading Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action

● Leading in recruiting, interviewing, and hiring team members

● Conducting performance appraisals, taking disciplinary action, motivating and training or participating in these discussions.

● Ensuring company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program

● Ensuring food quality and 100% customer satisfaction

● Ensuring complete and timely execution of corporate & local marketing plans ● Championing recognition and motivation efforts General Manager Job Benefits:

● Training program which includes on-going development classes

● Bonuses

● Competitive Salary

If you feel you meet the above criteria and would like to grow with us, please submit your resume for immediate review. Due to the large number of resumes we receive only those candidates that meet the criteria will be contacted. The ideal candidate for the General Manager position will possess:

● Believes that Hospitality to our Team & Guests is a #1 focus.

● Dedication to providing exceptional customer service

● Good communication skills, and strong interpersonal and conflict resolution skills

● Exceptional team building capability

● Basic business math and accounting skills, and strong analytical/decision-making skills

● Basic personal computer literacy

● High School Diploma or GED preferred.

● 3 -5 years™ management supervisory experience in either a food service or retail environment, including Profit & Loss responsibility We are proud to be an Equal Opportunity Employer

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person