Assistant Manager

Blaze Pizza

Knoxville, TN, USA

USD 45k-50k / year

Posted on Apr 23, 2026

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Assistant Manager

Blaze Pizza - MRG

3.2 out of 5 stars

113 North Peters Road, Knoxville, TN 37923

$45,000 - $50,000 a year - Full-time

Job details

Pay

$45,000 - $50,000 a year

Job type

Full-time

Shift and schedule

Weekends as needed
Holidays

Work setting

Quick service & fast food restaurant

Benefits
Pulled from the full job description

Health insurance
Paid time off
Vision insurance
Dental insurance

Full job description

Blaze Pizza Assistant Restaurant Manager – Job Description

Come help us lead teams that Cultivate Fanatics!

At Blaze Pizza, Individuality, Quality, Speed and Fire are key to the success of our company and our team. We are currently seeking Assistant Restaurant Managers who can maintain a positive and upbeat attitude to lead teams that create lively, fun guest interactions daily.

As an Assistant Restaurant Manager, you will be responsible for the day-to-day activities of the nation’s leading build-your-own pizza fast causal restaurant.

Assistant Restaurant Managers will work in a fast-paced environment, where your responsibilities may include:

Administrative duties including balancing cash drawers, inventory counts and food safety standards
Helping to build the Blaze brand and culture by interviewing, hiring and training new team members.
Overseeing a diverse team as they prepare GREAT pizzas and ensuring the highest product quality, maintenance and cleanliness of our restaurant consistent with company standards
Helping to develop and lead our team by providing daily feedback and performance reviews
A team player who can jump in where needed and always cultivate the guest experience by providing fast, courteous, sincere and positive service
Other duties as assigned

What’s in it for you:

Employee meal privilege
Receive flexible scheduling with the ability to request off
Eligible for monthly service bonuses
Medical, Dental & Vision benefits
Earned Paid Time Off
Yearly shoe allowance

Qualifications:

A high school diploma (university degree preferred)
A minimum of 2 years supervisory experience
Basic knowledge of P & L statements
Basic math and accounting skills
Strong guest service, communication, leadership and conflict resolutions skills
Full availability for any shift, including nights, weekends and holidays
Ability to work a 50-hour work week
Good personal grooming
Ability to stand for 8 hours
Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Ability to lift 35-50 pounds