Shift Leader/Cashier

Full job description

Job Summary
We are seeking a dedicated and experienced Shift Leader to join our team in a fast-paced food service environment. The Shift Leader will play a crucial role in overseeing daily operations, ensuring exceptional customer service, and managing staff effectively. This position requires strong leadership skills, a passion for the food industry, and the ability to maintain high standards of food safety and quality.

Responsibilities

• Supervise and coordinate daily operations of the restaurant during assigned shifts.
• Ensure compliance with food safety regulations and maintain cleanliness standards.
• Train, develop, and mentor team members to enhance their skills and performance.
• Manage inventory control, including ordering supplies and minimizing waste.
• Handle cash transactions accurately and oversee the operation of POS systems such as Aloha POS or Micros POS.
• Provide excellent customer service by addressing guest inquiries and resolving issues promptly.
• Assist in food preparation and cooking as needed to support kitchen staff during peak times.
• Implement effective shift management strategies to optimize workflow and efficiency.
• Conduct staff interviews and participate in the hiring process for new team members.
• Collaborate with management on budgeting, scheduling, and operational improvements.
• Ability to work late nights until 2 A.M on weekends.

Skills

• Proven experience in food preparation, cooking, and food handling within quick service or fast food restaurants.
• Strong knowledge of inventory control practices and cash handling procedures.
• Experience with POS systems is preferred.
• Background in fine dining or casual dining environments is a plus.
• Excellent leadership skills with experience in team management and staff training.
• Familiarity with hospitality management principles and food service management practices.
• Ability to work efficiently under pressure while maintaining quality standards.
• Strong customer service orientation with effective communication skills.
• Knowledge of food safety regulations and best practices in kitchen management.
• Experience in culinary arts or related fields is advantageous. Join us as a Shift Leader where you can make an impact on our team while delivering outstanding experiences for our guests!

Job Types: Full-time, Contract

Pay: $17.00 - $25.00 per hour

Work Location: In person