General Manager - Restaurant

Benefits

Pulled from the full job description

Full job description

Job Summary
We are seeking an energetic and dynamic General Manager - Restaurant to lead our team to excellence. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a seamless and memorable experience for guests while maintaining high standards of food quality, safety, and service. Your leadership will drive team performance, optimize operational efficiency, and foster a vibrant hospitality environment. The ideal candidate is passionate about food service management, possesses strong management skills, and thrives in a fast-paced, customer-focused setting.

Duties

• Lead daily restaurant operations, ensuring smooth service delivery and adherence to company standards.
• Manage staff recruitment, training, development, and performance evaluations to build a motivated and skilled team.
• Oversee food preparation and kitchen management to ensure quality, consistency, and compliance with food safety regulations.
• Control inventory levels, monitor food costs, and implement effective stock management practices.
• Supervise cash handling procedures and utilize POS systems such as Aloha POS or Micros POS for accurate transactions.
• Maintain high standards of customer service by addressing guest feedback promptly and professionally.
• Coordinate shift schedules, manage labor costs, and optimize operational workflows for maximum efficiency.
• Ensure compliance with health and safety regulations across all restaurant areas including food handling and sanitation protocols.
• Develop marketing initiatives and promotional strategies to increase customer engagement and sales.
• Conduct staff training sessions focused on food safety, culinary techniques, hospitality standards, and team development.

Skills

• Proven management experience in quick service & fast food or casual dining restaurants with supervising responsibilities.
• Strong knowledge of food preparation techniques, kitchen operations, and culinary standards.
• Expertise in POS systems such as Aloha POS or Micros POS along with cash handling procedures.
• Excellent leadership skills with the ability to motivate teams and foster a positive work environment.
• Experience in inventory control, budgeting, and food cost analysis to maximize profitability.
• Exceptional customer service skills with a focus on guest satisfaction and problem resolution.
• Ability to train staff effectively in food safety practices, food handling, and hospitality standards.
• Familiarity with restaurant management software and tools for shift management and reporting.
• Strong communication skills paired with the ability to interview candidates and develop talent within the team. Join us as a General Manager - Restaurant where your leadership will inspire excellence! We are committed to providing paid positions that support your professional growth in the vibrant world of hospitality—helping you create memorable dining experiences every day!

Job Types: Full-time, Contract

Pay: Up to $22.00 per hour

Expected hours: 55 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person