General Manager - Restaurant

Benefits

Pulled from the full job description

Full job description

Job Overview
We are seeking an experienced and dynamic General Manager - Restaurant to lead our team and oversee daily operations at our busy dining establishment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves managing all aspects of restaurant operations, ensuring compliance with food safety standards, and fostering a positive environment for staff and guests alike. Prior experience in food industry management, hospitality, or culinary settings is highly valued.

Duties

• Oversee daily restaurant operations, including food preparation, service, and cleanliness standards
• Manage staff scheduling, training, and development to ensure high performance and excellent customer service
• Supervise kitchen and front-of-house teams, ensuring efficient workflow and team collaboration
• Maintain inventory control, monitor stock levels, and coordinate with suppliers for timely procurement
• Handle cash management, POS system operations (Aloha POS, Micros POS), and cash handling procedures
• Ensure compliance with food safety regulations and health standards
• Implement quality control measures to uphold the restaurant’s reputation for fine dining or casual dining experiences
• Manage budgeting, cost control, and financial reporting to optimize profitability
• Lead hiring processes including interviewing and onboarding new staff members
• Foster a welcoming atmosphere that promotes hospitality excellence and customer satisfaction
• Coordinate special events such as banquets or catering services when applicable

Skills

• Proven management experience in quick service & fast food restaurants or fine dining environments
• Strong knowledge of food preparation techniques, kitchen management, and food safety protocols
• Proficiency in POS systems such as Aloha POS and Micros POS; cash handling expertise
• Excellent leadership skills with experience in staff training, supervision, and team management
• Ability to manage inventory control and food production efficiently
• Exceptional customer service skills with a focus on hospitality management
• Experience in budgeting, cost control, and financial management within the food industry
• Strong organizational skills with the ability to oversee shift management and operational workflows
• Effective communication skills for interviewing, training & development, and staff coordination
• Background in culinary arts or hospitality management is preferred; hotel or bar experience is a plus
• Leadership qualities that inspire teamwork, accountability, and continuous improvement

This position offers an exciting opportunity for a motivated professional to lead a vibrant restaurant environment while delivering memorable dining experiences. We value candidates who demonstrate passion for the food industry combined with strong operational expertise.

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Paid time off
• Paid training
• Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person