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Shift Leader

Blaze Pizza

Blaze Pizza

Fargo, ND, USA
USD 18-20 / hour
Posted on Jan 27, 2026

Shift Leader

3.2 out of 5 stars
Fargo, ND 58103

Profile insights

Find out how your skills align with the job description

Skills

Do you have experience in Team management?

Job details

Pay

  • $18 - $20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • 8 hour shift
  • Night shift
  • Day shift

Benefits
Pulled from the full job description

  • Employee discount

Full job description

Shift Leader at Blaze Pizza In Fargo

Blaze Your Own Way. Fun. Flexible and Quality of Life Schedules. Relax Uniforms. Great Pay. Plus Shared Tips.

Job Details:

Wage: $18 to $20 per hour (Depending on Experience). These Wages Include Shared Tips ($4 to $6 more hour) on Every Check-@$6,000 to $10,000 More Per Year working @40 hours per week. Paid Every Other Friday.

Full Job Description:

The Shift Leaders are responsible and accountable for all restaurant activities while on duty. Shift Leaders work with the restaurant management team to ensure all activities are consistent with and supportive of the restaurant's business plan. Shift Leaders ensure all Team Members are performing their job responsibilities and meeting expectations in all areas of their job descriptions.

  • Effectively plans, organizes, and implements all daily operational routines and activities
  • Supports the goals, decisions, and directives of the restaurant management and is not insubordinate
  • Serves as a role model and sets a positive example for the entire team.
  • Holds employees and self accountable for the methods and processes used to achieve results .
  • Practices equal opportunity employment, non-discrimination, and ADA (Americans with Disabilities Act) compliance
  • Ensures all labor laws (federal, state, and local) are followed
  • Completes all required administrative duties and daily paperwork including required checklists
  • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, and equipment facilities
  • Able to establish an environment of trust to ensure honest, open, and direct communication

Benefits:

  • Discounted Employee Meals
  • Shared Tips
  • Uniforms-shirts
  • Shoes- 2 pairs per year

Schedule:

  • Day Shifts (example-11 to 5,11 to 8, etc.)
  • Night Shifts (example- 2 to 9, 4 to close, etc.)
  • Weekends (example- 11 to 5, 11 to 8, 2 to 9, 4 to close, etc.)
  • Holidays shifts will vary)

This Company Describes It's Culture as:

  • Detailed Oriented
  • People Oriented
  • Team Oriented



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