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Dish or Dough Maker

Blaze Pizza

Blaze Pizza

Erie, PA, USA
Posted 6+ months ago

Dish or Dough Maker

3.2 out of 5
1930 Douglas Pkwy Ste 400, Erie, PA 16509

Profile insights

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Skills

Do you have experience in Guest services?

Job details

Here’s how the job details align with your profile .

Pay

  • $11 - $15 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Night shift
  • Holidays

Location

1930 Douglas Pkwy Ste 400, Erie, PA 16509

Benefits
Pulled from the full job description

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • On-the-job training

Full job description

Earn up to $3.00 or more/hour in tips! Employee meal discounts!

With Blaze Pizza you will be part of a franchise organization that will provide you with plenty of new challenges and career opportunities!

We have a friendly and supportive company culture with a firm commitment to teamwork, training and professional development.

We will provide you with on-the-job training and mentoring to enhance your capabilities and to prepare you for advancement.

Your hard work and professional dedication will be rewarded with a competitive compensation package and the opportunity to earn tips.

Benefits:

  • Medical Benefits
  • Dental (employee paid)
  • Vision (employee paid
  • 401K plan

Requirements:

  • Strong guest service and communication skills
  • Full availability for any shift, including nights, weekends and holidays
  • Fun, energetic and friendly
  • Good personal grooming
  • Ability to stand for 8 hours
  • Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Responsibilities:

  • Taking orders, preparing and firing GREAT pizzas that are in-line with company standards
  • Operating a point of sale system and following all cash handling procedures
  • Food preparation, general cleaning, stocking items and maintaining a clean dining room for all our guests
  • Always cultivating the guest experience by providing fast, courteous, sincere, and positive service
  • Ensure the cleanliness and maintenance of our restaurant consistent with company standards
  • A team player who can jump in where needed and lead our teams to create lively, fun guest interactions
  • Other duties as assigned

We believe that each of us can benefit from making smarter decisions about what's in our food, how we treat each other, and how we protect this wonderful planet we all share. How's that work? Glad you asked.
Real Ingredients.
We believe in Here and Now. To us, that means fresh dough, NEVER FROZEN, made in-house each day simply from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar. No chemicals. No additives. No kidding. We’ve also nixed the nitrites from our cured meats, switched to “true hue” banana peppers and olives without artificial colors, and created our own salad dressings, leaving the artificial preservatives behind.

Pay: $11 - $15 / hour

Pay:

  • Tips

Benefits:

  • Flexible schedule
  • Employee discount
  • Paid training
  • 401(k) matching
  • Paid time off

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

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